Ambivalent Food Craving and Psychobiological Characteristics in Individuals With Weight Suppression
نویسندگان
چکیده
منابع مشابه
the effectiveness of an augmented tdcs and abmt on reducing food craving in obese individuals
obesity is a chronic, multifactorial disease. there are a number of neurocognitive and behavioral mechanisms that contribute to overeating, or eating past nutritional needs, which can lead to obesity. obese people suffer from attention bias to food-related cues. we have different methods to modify attentional biases, such as transcranial direct current stimulation (tdcs) and attention modificat...
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Craving and liking are related to eating-related problems, but less is known about the association of specific food characteristics (e.g., sugar, fat) with craving/liking. The relation of individual differences in eating behavior with these craving and liking patterns is also relatively unknown. We examine the nomothetic impact of sugar, fat and processing on food craving and liking and the mod...
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برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
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ژورنال
عنوان ژورنال: Frontiers in Psychology
سال: 2021
ISSN: 1664-1078
DOI: 10.3389/fpsyg.2021.619025